Chocolate: History and Benefits - UK Essays.

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE.

IELTS Task 1 Process - Model Answer The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

In large plantations in the West Indies, Latin America and Malaysia, strong wooden boxes with drainage holes or gaps in the slats in the base are used, allowing air and liquid to pass through. This process takes 6-8 days during which time the beans are mixed twice. In Nigeria, cocoa is fermented in baskets lined and covered with leaves.

The Benefits of Chocolate Essay; The Benefits of Chocolate Essay. 1042 Words 5 Pages. Chocolate There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a few moments of course, that is; until the guilt of the calories kick in. Chocolate happens to be one of my favorite sweets. The wonderful creamy milk chocolate.

The Economics of Chocolate Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified.

Tempering of Chocolate In order for chocolate to possess the desirable qualities needed for use in mass production, it has to go through a process called tempering which encourages the crystals in the cocoa butter to form and harden in a specific crystalline pattern. When melted and cooled.

Did you know that black, green and white teas all start off pretty much the same? It's the magic that happens during the tea production process that transforms them. Black tea is the most common tea used and there are two ways of making it: the 'orthodox' method and the 'CTC' method.

Photo by Peter Pearson (CC-BY-SA 2.0), via FlickrWhat does engineering have to do with chocolate? Creating your favorite candy bars is a complicated process during which thousands of pounds of chocolate, sugar, milk, and other raw ingredients are pumped, blended, mixed, cooked and formed into those familiar treats.

The Process of Cake Making essays Baking a cake is a fun and simple process that can be done by practically anyone. Before you begin you will need several ingredients. They include cake mix, water, cooking oil, eggs, cooking spray, and cake frosting. You will also need the following supplies.

Tax, chocolate company, and farmer affected chocolate bar’s price by 15%, 10%, and 4% respectively. Interestingly, supermarket is influenced the price more than eight times compared to the farmer. Overall, it can be concluded that the cost of ingredients and overheads in the process of chocolate production is the highest among other parties.

In this article we will discuss about the Theoretically Analysis of the Production Process. Production Process: The business firm is basically a producing unit it is a technical unit in which inputs are converted into output for sale to consumers, other firms and various government departments.

Economic Analysis of International Cocoa and Chocolate Market In the last 20 years various forces underlying chocolate market changes the market structure, which influences the market structure of cocoa beans, the most important raw materials for chocolate production, evidently.